Mr. Paul's Chop House

Mr. Paul's Chop House, located at 29850 Groesbeck Hwy in Roseville, Michigan, stands as a quintessential destination for lovers of fine steaks, fresh seafood, and classic chophouse fare. This distinguished restaurant artfully marries the rich traditions of an old-school steakhouse with an inviting atmosphere that evokes warmth and timeless elegance. Upon entering, guests are welcomed by a dark, brick-accented interior softly illuminated to create a cozy, almost romantic ambiance, perfect for an intimate dinner or a special celebration.

The culinary offerings at Mr. Paul's Chop House are nothing short of exquisite. Their menu reads like a curated journey through savory indulgence, featuring standouts such as the Chateaubriand for Two—a tender, flavorful cut expertly shared between guests—alongside sublime starters like Escargot and Chesapeake Bay Oysters Rockefeller that tease the palate with buttery, garlicky richness. The house Caesar Salad, famously prepared tableside, adds an interactive and fresh element to the dining experience, tossing crisp romaine with a creamy dressing made from scratch right before your eyes. Though some diners mention a slight saltiness, the overall reception echoes appreciation for its freshness and classic appeal.

For seafood enthusiasts, dishes like the Pan-Seared Norwegian Salmon with fennel, onions, and fresh orange offer a masterful balance of textures and bright citrus notes, while the Macadamia Nut Encrusted Walleye introduces a unique crust paired beautifully with an orange tarragon sauce. Not to be missed are the King Crab Legs and the Jumbo Gulf Shrimp Tempura, both celebrating the ocean’s bounty with delicate seasonings and perfect cooking techniques.

Steak lovers will find themselves spoiled for choice with premium selections like the Bone-In New York Strip American Wagyu and the formidable Tomahawk Ribeye, grilled to preferred perfection and bursting with juicy, beefy flavor. The Garlic Mashed Potatoes serve as an ideal sidekick, wonderfully creamy and infused with hearty garlic undertones that enhance every bite.

The diversity of Mr. Paul’s kitchen extends further with thoughtful house specialties such as Sautéed Chicken Piccata, delicately brimming with artichokes, capers, lemon, and white wine, or the decadent Veal Oscar topped with king crab meat and béarnaise sauce—each plate reflecting attention to detail and a passion for layered flavors.

Beyond the meals, the drink selection is a notable highlight. From the crafted Old Fashioned featuring Maker’s Mark bourbon barrel-aged onsite, to carefully chosen wines and specialty ales like the Mr. Paul’s Chophouse 50th anniversary Kuhnhenn Brewing ale, each beverage complements the food and uplifts the overall dining experience.

Customer reviews consistently emphasize the attentive, professional service that complements the meal. Servers like Erika and Mary receive high praise for their recommendations and warmth, while chefs and bartenders engage directly with guests, making them feel genuinely valued—such as owner Peter’s personal preparation of the Caesar dressing table-side. While some guests note slight imperfections like an occasionally overcooked steak or average salmon, the overwhelming consensus celebrates the generous portions, beautifully complex flavors, and memorable atmosphere.

Whether you’re settling in for a classic steak dinner, craving fresh seafood with unique sauces, or indulging in a decadent dessert like Creme Brulee or rich Cheesecake, Mr. Paul’s Chop House delivers a satisfying blend of tradition and finesse. Their timeless appeal lies not just in the expertly crafted dishes but in the genuine hospitality and warm, inviting vibe that makes every visit feel special.

For anyone in the Roseville area seeking a refined yet approachable chophouse experience, Mr. Paul’s Chop House remains a trustworthy destination where quality, flavor, and service are confidently served on a silver platter.