Mr. Paul's Chop House Menu

Mr. Paul’s Chop House in Roseville, MI, artfully combines the charm of a classic chophouse with an impressive seafood selection. The menu is a celebration of hearty, refined dishes—from the rich French Onion Soup to the elegant Chateaubriand for Two. Notable highlights include the house specialty sautéed chicken, veal dishes like Veal Oscar, and a seafood array featuring King Crab Legs, Broiled Lake Superior Whitefish, and the succulent Australian Lobster Tail. The table-side Caesar Salad, crafted fresh before your eyes, is a memorable touch, though some may find the dressing a bit salty. The garlic mashed potatoes and Chesapeake Bay Oysters Rockefeller add delightful texture and flavor contrasts, while desserts like Creme Brulee and Sanders Hot Fudge Cream Puff round out the experience. Each plate reflects care and tradition, paired well with a thoughtful wine list and classic cocktails. The ambiance, intimate and warmly lit, creates a welcoming setting that enhances the flavorful, generous portions served here.